Women's leaders at the centre and the top are key to cradle a healthy future for India as they have a trickle-down effect in breaking the vicious cycle of malnutrition at grassroots
This World Health Day, India is reminded that it can accelerate its development journey by combating undernutrition in tribal children...
Enhancement of the quality of nutrition services and strengthening of the community’s role in delivering them is the call this World...
Here comes an interview with Mr Sundeep Talwar, CMO, The Akshaya Patra...
Rise Against Hunger India (RAHI) has served over 2.5 million meals to...
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While India is a top producer of several farm products, it still lags behind...
Sanjiv Kumar Chadha, Managing Director, National Agricultural Cooperative...
Awareness about the benefits of these healthy grains is creating a situation...
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Why Everyone Needs To Come Together And Act Now To Overcome Malnutrition And...
While vaccinations offer a partial respite from serious morbidities, prevention is still the most effective weapon against the coronavirus and pandemic related food emergencies
The Right to Food is one of the fundamental human rights and it is intertwined with other rights including the right to life and health.
In an open letter ahead of the upcoming G7 Summit, World Food Prize Laureates have written to G7 Heads to address the triple threat of Covid-19, climate change and conflict
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Cross sectoral collaboration by establishing common platforms for knowledge sharing, including nutritional targets in water, sanitation and hygiene goals and vice versa, can help ensure sustainable solutions.
Provision of adequate and nutritious diets would serve its purpose better if popularised among intended beneficiaries through credible communication, particularly during health emergencies
Safe water, sustainable sanitation and good hygiene practices are the keys to the scaling-up nutrition among the vulnerable population groups in India
