Seventh September 2021 marked the initiation of the Poshan Maah – a month of outreach and awareness activities under the Government of India’s flagship POSHAN Abhiyaan to improve nutritional outcomes for children, pregnant women and lactating mothers.
Read MoreWith 28 years of Panchayati Raj Institutions (PRIs) and nearly 2.5 lakh Gram Panchayats across the country, PRIs continue to be the drivers of development initiatives at the grassroots.
Read MoreMamta Singh, an ANM/midwife with the sub-centre Pure Pandey of Deeh block in Raebareli district of Uttar Pradesh, is amongst those committed health workers who came forward to extend health and nutrition services to the vulnerable.
Read MoreFood addiction implies there is a biochemical condition in the body that creates a physiological craving for specific foods
Read More17-year old Ravina Bairwa is a grassroots champion who hopes the second wave of COVID-19 will not deny rural girls their health rights
Read MoreRenuka Korwate recounts how an Angawadi didi changed her entire family’s attitude towards children
Read MoreArun, a farm hand, recounts how Angawadi workers and a father’s love helped his underweight twins grow into healthy young children
Read MoreThe Anganwadi supervisor and teacher from Maharashtra is known as the great grandmother of the district’s frontline workers
Read MorePooja had no breast milk for her newborn girl, Trisha, and gave her cow’s milk and biscuits instead. Until some front line workers turned up and brought the smiles back in her family.
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