Articles by Food

Beware: There's Toxic Metals In Your Food

Deadly heavy metals such as mercury and aluminum are seeping into our food chain. And they could cripple or kill us.

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Is The Food On Your Table Safe To Eat?

On World Food Safety Day, it is important to remember that unsafe food practices claim approximately 4,20,000 lives annually across the world. According to the World Health Organisation, 1 out of 10 people fall ill after consuming contaminated food worldwide each year.

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Why You Are Actually What You Eat

Tips on World Mental Health Day and how your diet impacts your mind

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Tips On Healthy Eating For Seniors

Every calorie you consume must be packed with nutrition. Even then, your diet may fall short.

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Why Food And Beverage Companies Can And Must Be Part Of The Solution To India’s Nutrition Challenges

Companies need to go beyond strategic commitments to grow their business by focusing on health and nutrition and do much more to translate their words into action.

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FSSAI Plans Colour-Coded Label For Packaged Food Products With High Fat, Sugar, Salt

'The idea behind the new labelling regulations is to enable citizens to know more about the composition of food products, so that they can make informed choices,' FSSAI said in a statement.

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Taste Of The Tribal Land

The women cook traditional Warli dishes on wood-fire, and Mumbai citizens pay to enjoy adivasi lunch. The win-win partnership would not have been possible without Cassandra Nazareth’s energy, ideas and drive to save the Aarey Milk Colony.

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The Man Who ‘Messed Up’ The Idli

Srinivas, an MBA from Oklahoma State University, says his goal is to make fresh South Indian food as easily available like other FMCG products.

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Meet M. Mahadevan, The Management Guru-Turned- Restaurateur

Once a management guru, M. Mahadevan took his theories to the market and turned into a visionary restaurateur

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