Access To Nutrition Initiative (ATNI) analyses industry efforts to provide better nutrition in India before and since the pandemic
Read MoreTrans fat intake is responsible for approximately 500,000 premature deaths from coronary heart disease each year around the world
Read MoreAfter reading a book by nutrition experts, Satyendra Garg was quite surprised to see a contrasting combo between the book and his diet bringing effective results
Read MoreIn an exclusive interview, FSSAI CEO Arun Singhal explains how the government plans to cap trans fats at 2 per cent a year before the WHO deadline
Read MorePushback from the industry and a weak regulator has allowed deadly industrial trans fats to continue in the Indian food chain, says Amit Khurana of the CSE
Read MoreDespite global warnings, trans fatty acids continue to be a part of our diet. And the biggest villain is the vanaspati still found in almost every Indian kitchen and eatery
Read MoreDr Shweta Khandelwal explains the dangers of trans fats, and why nutrition is interlinked with so many other variables like fiscal and other policies and the empowerment of civil society.
Read MoreGiven the clear linkages between trans fatty acids or TFA and non-communicable diseases, we must act quickly to cap it, says Dr Rajan Sankar of Tata Trusts.
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