Food Has Touched Me In Different Ways: Celebrity Chef Ranveer Brar

In an exclusive interaction with Outlook’s Eshita Bhargava, Chef Ranveer Brar talks about his journey, secret ingredients, the importance of sustainable food, vegan diet, his YouTube channel and much more.

The Bitter Side Of Sweet Drinks

Satyendra Garg on why he quit having soft drinks, and why you should too.

Eau Chew Diary

Smoky chimney soup, meatball soup, pork chilly…and the famous Josephine Noodles! Joel Huang, owner of Calcutta’s oldest Chinese eatery, serves up the aroma of a century’s memories.

Mixed Shots

Passing through: A chuckle here, a teardrop there

Indian Food And Beverage Companies Showing Nutrition Commitment

India Spotlight Index 2020, a first-of-its kind report brought out by Access to Nutrition Initiative (ATNI) reveals government efforts are bearing results

Reel Off The Biriyani

Biriyani Films counters the misappropriation of our fave food

How About A Crisp Dosa With Fermented Soy Beans And Fish Mash?

Bacteria aren’t that bad and nature shows us how to put them to good use through fermented foods

Peanut Punjabi

Saffronisation Of Saffron Is Cause For Displeasure Of People Of All Faiths

How saffron, coloured by patient irony, separates the strands of the holy and unholy on the table of human history

‘Caste Works Cunningly Vis-A-Vis Food’