Several programmes are being organised by the government to cope with malnutrition in children, pregnant women and lactating mothers during the National Nutrition Month or Poshan Maah.
Read MoreMillets, a group of small but incredibly nutritious and environment friendly cereals consumed for centuries in India, are making a comeback in our diets.
Read MoreAnemia has affected over 40 per cent our nation’s population. Food fortification could play a major role in lowering its rate.
Read MoreJust as in an hourglass all the grains of sand trickling down can settle at different places, a convergence across various nutrition streams can yield multiple benefits
Read MoreBraving the pandemic and the subsequent lockdowns, the Anganwadi workers of Sri Ganganagar, Rajasthan ensured that the poor and vulnerable continued to receive their nutrition needs and were also taught the basics of hygiene and the need for physical distancing.
Read MoreOver 1, 800 tribal children in high-malnutrition pockets of Keonjhar district find succour in creches which feed and protect them while their parents work.
Read MoreCOVID-19 has exposed the huge gaps in our nutrition security. We need to fix them before it is too late.
Read MoreCommunity workers are our frontline defence against malnutrition and the pandemic. Yet they work in dangerous conditions without even basic protective gear and for a mere pittance. This must change, now.
Read MoreThis pandemic has led to an intense nationwide focus on health and nutrition. We should not waste this opportunity
Read MoreThe work of Mahendar Kumar Sharma, sarpanch of Matunda in Bundi, Rajasthan, inspired neighbouring villages to actively invest in health and nutrition services
Read More
.jpg)
.jpg)
.jpg)