Peacock numbers are rising in India. But the growing population is also leading to increasing conflict with farmers trying to save their crops from hordes of the protected national bird descending on their fields.
The sale of mangoes has been blighted by the coronavirus pandemic. Lack of proper transportation and supply has impacted the trade of the quickly perishable fruit
Despite the early COVID-19 scare, the traditionally staggered paddy cultivation pattern went uninterrupted after workforce attrition was tackled by bringing labour from other districts
Sanjiv Kumar Chadha, Managing Director, National Agricultural Cooperative Marketing Federation of India Ltd (NAFED) in a conversation with Outlook Poshan’s Charupadma Pati, talks about how government schemes over the last five years has incentivized farmers to improve pulses production in the country and enabled more people to consume protein-rich diet
K.R. Vancheeswaran is the president of Wayanad Tourism Organisation. Not just paddy, coffee and spices, the 57-year-old farmer is aggressively exploring the potential of ecotourism
Experts say Zero Budget Natural Farming defies logic that it will involve no financial cost. Imbalance between yield and price could even lead to food shortage in future
Economist Haseeb A Drabu highlights the immense potential of the apple production in Kashmir. Orchard transformation and logistics management can increase production and earnings manifold