The urban and rural population in India still faces nutrition linked health concerns due to a non-balanced diet. Let's take a look at how various public-private initiatives has helped in meeting the nutritional challenges.
Due to changing lifestyles and consumption patterns, the output of horticulture production stood at 311.7 million tonnes, surpassing that of food grains, estimated at 279.5 million tonnes in 2017-2018.
Climate-Smart Agriculture (CSA) takes into consideration the diversity of social, economic and environmental contexts, including agro-ecological zones. Implementation requires identification of climate-resilient technologies and practices for management of water, energy, land, crops, livestock.