Nutrition in COVID-19 Times

Nutrition in COVID-19 Times

Ravi Bhatnagar, Director, External Affairs and Partnerships, Reckitt, talks about the challenges and solutions to tackle malnutrition as India battles with the worst known pandemics in history.

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Sustainable Steps For Healthy Communities
Suposhit Bharat
Meet A Young Change Maker From Tonk

Meet A Young Change Maker From Tonk

17-year old Ravina Bairwa is a grassroots champion who hopes the second wave of COVID-19 will not deny rural girls their health rights

Gauri And I: A Grandmother’s Tale

Renuka Korwate recounts how an Angawadi didi changed her entire family’s attitude towards children

'Nurturing Babies Is Not Just A Mother’s Job'

Arun, a farm hand, recounts how Angawadi workers and a father’s love helped his underweight twins grow into healthy young children 

Lata Hole: Babhulgaon’s Agent Of Change

The Anganwadi supervisor and teacher from Maharashtra is known as the great grandmother of the district’s frontline workers

A Legal View: Faultlines in Implementation of Child Nutrition Schemes through Anganwadis

With the success of the green revolution, the focus now shifted to solving the problem of malnutrition.

A Look At The Most Harmful Food Articles Endorsed By The Celebrities

A 1.25 Litres bottle of soft drink will have approximately 135 grams of added sugar, having about 540 empty calories.

Covid Diet: Here’s What You Should Eat Post Recovery

Coronavirus diet: The Covid-19 patients with severe conditions are at a major risk of malnutrition and sarcopenia.

Plant milk: The emerging recipe for sustainable staple diets

Demand of diary has paved the way for plant-based dairy products and other milk alternatives

Try Some Sunshine Vitamin To Beat Covid-19

Vitamin D has both anti-inflammatory and immune-regulatory properties, and is vital for the activation of immune system defense mechanism

Food Hubs To Tackle Malnutrition

Food hubs can play a key role in tackling the scourge of hunger and malnutrition

Strong Front Of Package Labelling Must To Stem The Scourge Of Non Communicable Diseases

Nearly 5.8 million people or 1 in 4 Indians are at a risk of dying from an NCD before they reach the age of 70

Every Indian Wastes 50 Kgs Of Food A year, Says UNEP

Apart from households, retail and food services account for a huge chunk of this annual waste of food, says the Food Waste Index Report 2021

House Panel Wants Robust Mechanisms For Safe Food 

The Public Accounts Committee report said adequate protection has not been ensured to the people against adulterated and unsafe food  

‘We Have Won The Trust Of The Tribals’

Bhupesh Baghel, Chhattisgarh chief minister, discusses his achievements as well as the challenges faced by his government with Outlook’s Editor-in-chief Ruben Banerjee

Creating Healthy Communities


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