More women leaders needed to address India’s nutrition challenges

More women leaders needed to address India’s nutrition challenges

Women's leaders at the centre and the top are key to cradle a healthy future for India as they have a trickle-down effect in breaking the vicious cycle of malnutrition at grassroots

Focus On Tribal Children’s Nutrition Key To A Healthy India

This World Health Day, India is reminded that it can accelerate its development journey by combating undernutrition in tribal children...

Improving Quality Of Nutrition Services The Way To Suposhit Bharat

Enhancement of the quality of nutrition services and strengthening of the community’s role in delivering them is the call this World...

Communication Is Key In Making Nutrition Reach The Vulnerable

Strategic communication will enable people to make informed choices and improve nutrition outcomes, health indicators and their quality of...

Undernutrition Can Exacerbate Severity Of Malaria

Sustainable control of malaria can help improve nutritional status of endemic communities.

Well Nourished People Have Healthier Brains

While nutrition is a centre-piece in brain functioning, disciplined lifestyle, physical activity and staying hydrated also help.

FSSAI’s Recent Regulations For Consumer-Packaged Foods Are Promising

Recently launched Health Star Rating system can be made more effective and reliable with the support of the existing Nutrition Fact Table.

Improving Sanitation To Reduce Stunting

Social and behaviour change communication can help broaden and deepen Swachh Bharat Mission to end open defecation, which impacts health and also causes stunting in children

Bettable Ideas For Healthy Lives

Ushering in behaviour change to reduce undernutrition, hidden hunger and non-communicable diseases can help build back a healthier nation

Prevention Still The Best Antidote To Covid-19

While vaccinations offer a partial respite from serious morbidities, prevention is still the most effective weapon against the coronavirus and pandemic related food emergencies

A synergistic approach is key to achieve better nutrition outcomes

Nutrition sensitive interventions coupled with community participation can lead to transformational improvement in indicators

Strong Front Of Package Labelling Must To Stem The Scourge Of Non Communicable Diseases

Nearly 5.8 million people or 1 in 4 Indians are at a risk of dying from an NCD before they reach the age of 70

Every Indian Wastes 50 Kgs Of Food A year, Says UNEP

Apart from households, retail and food services account for a huge chunk of this annual waste of food, says the Food Waste Index Report 2021

House Panel Wants Robust Mechanisms For Safe Food 

The Public Accounts Committee report said adequate protection has not been ensured to the people against adulterated and unsafe food  

Meera Shekar on Outlook Poshan 2.0 Reach Each Child initiative launched by Outlook and Reckitt